You, a part-time dining service worker in your college’s dining hall, are now confused with a new problem: serve as many people as possible.
　　The issue comes up as people in your college are more and more difficult to serve with meal: They eat only some certain kinds of food and drink, and with requirement unsatisfied, go away directly.
　　You have prepared F (1 <= F <= 200) kinds of food and D (1 <= D <= 200) kinds of drink. Each kind of food or drink has certain amount, that is, how many people could this food or drink serve. Besides, You know there’re N (1 <= N <= 200) people and you too can tell people’s personal preference for food and drink.
　　Back to your goal: to serve as many people as possible. So you must decide a plan where some people are served while requirements of the rest of them are unmet. You should notice that, when one’s requirement is unmet, he/she would just go away, refusing any service.